Great American Cookies – Lafayette, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 996-8769 to check today's hours. Know the hours? Send them to us.

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108-B N Main St Ste B, Lafayette, GA 30728

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Address108-B N Main St Ste B, Lafayette, GA 30728

Phone(706) 996-8769

StyleFrench bakery

CountyWalker County

Time zoneEastern Time

About Great American Cookies

Great American Cookies serves Lafayette from 108-B N Main St Ste B, right in the middle of Lafayette. You will also find it under cookie shops and cake shops in our directory.

Hours were not published with this listing. Most French bakerys in Lafayette open in the early morning, but phoning (706) 996-8769 first is a good idea.

This is one of 496 locations of the same brand in our directory.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Nearest bakery	0.1 mi
Brand locations	496

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.